San Marzano Edda Bianco

BIANCO SALENTO IGP  

Wine type: White  Grapes: Mainly Chardonnay with white native grapes  

Appellation: Salento IGP  Vine training: Guyot  Vines per ha: 4.500  Production area: San Marzano (TA), Salento, Puglia. The area is about 100 m above sea level and benefits from great diurnal temperature variations  Soil: Thin layer and with a fine texture  Harvest: August  Vinification: Destemming of the grapes and cryomaceration for a few hours, followed by a soft pressing of the marc and cold settling. Alcoholic fermentation in French oak barrels  Ageing: In French oak barrels for 4 months on the yeasts with a weekly bâtonnage  Tasting notes: Straw yellow with goldish reflections; mellow floral notes, peach and delicate vanilla hints pervade the nose. Generous in its elegance, fresh, delicate and mineral  Best served with: Starters, fish first courses and cheese  Serving temperature: 12-14°C