Paco & Lola Albarino

The freshest, most fun, most chic Albariño of the Rías Baixas. It makes you feel good to be alive and gets everyone smiling whenever a bottle is cracked open! The flagship brand of the winery! Sustainable production From its beginning, Paco & Lola has been actively involved in sustainable production through its integrated management of winegrape growing practices that ensure the maximum respect for the environment. We are one of three members of LIFE + Viñas Atlánticas ( LIFE + Atlantic Vineyards), an innovative project through which winegrowers are committed to minimizing the use of chemical products using a variety of techniques and coordinated actions within the Environmental Management System.

Vineyard • Made from free run must of selected grapes from our best vineyards.

 The vineyards are grown on sandy loam soils, granitic and slightly acidic. • Appellation of origin: D.O. Rías Baixas.

• Sustainable production. Wine growing info • 100% Albariño (13% alc.). • Fermentation in stainless steel at 16°C for 21 days, remaining on its fine lees until the stabilization and bottling. Food pairing • Ideal with appetizers, sushi, pasta, fish, rice, white meats and seafood.

• Serving temperature: 8 – 10°C.

Tasting notes: 

Visual phase: Straw yellow with greenish, bright and clear tones.

Nose • Medium-high, citric notes (grapefruit and lime) and white flowers, acacia and orange blossom, with a sweet tropical background, intense aroma of lychees.

Palate • Fresh, citric, intense and fruity mouth. Elegant, slightly bitter finish.