Marsuret Prosecco

VARIETAL Glera
AREA OF ORIGIN DOCG Valdobbiadene Area (family-owned vineyards)
WINEMAKING Off skins using soft pressure with a maximum yield of 70%
SPARKLING WINEMAKING METHOD Charmat Method (autoclave)
ALCOHOL 11,5%
SUGAR RESIDUE 11 g/l

COLOUR Bright pale straw yellow, lively with a fine and persistent perlage
BOUQUET Elegant and complex of golden apples with hints of wild flowers
TASTE Intense, dry and fresh
FOOD AFFINITIES Ideal as an aperitif and perfect with all kinds of fish dishes
SERVING TEMPERATURE 8° - 9° C