Lapis Luna Cabernet Sauvignon

Varietals: 100% Cabernet Sauvignon AVA: Lodi, CA Oak: 5% New French, 15% 1-year-old French, 80% neutral Alc. By Vol: 14.2%

Drinking window: now to 2028

Winemaking Note: All of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90º F. Maceration from 12 to 28 days, barrel aged 10 months.

Label Art:   400-year-old copperplate engravings UPC: 860115002425