Tasting note: A bouquet nose of garrigue, flowers of cistus, blackcurrant buds. A mouth full of freshness and balance, with aromas of cocoa and morello cherry, with a long and liquorice finish.
Food and Wine pairing: In its youth, this vintage is perfect to pair with a shoulder of lamb 12 hr cooking in oven, roast pigeon with fungi porcini and from its fifth year, stew, Daube Provencal, all game and many cheeses.
Storage: Drink now through 2030. Serving temperature: 60 to 62 F°.