The grapes are sourced from our young Biodynically farmed vines with less than 50 years of age. The vineyards are dry farmed bush vines in calcareous clay. The grapes harvested manually in 300 kilo containers.
The grapes are destemmed and placed in a concrete tank where alcoholic fermentation starts naturally with the skins. After fermentation, the wine is pressed and placed in French oak barrels.
Vegan